Salt equivalents Content of Cereals (101 - 110)

0 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0 g

(per 15 g edible portion)
Proso millet (milled grain, raw)
0 g

(per 7 g edible portion)
Barley, Roasted flour

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