Protein Content of Pulses (41 - 50)

15.6 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1.7 g

(per 25 g edible portion)
Kinzanji-miso
1.3 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
26.4 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1.3 g

(per 20 g edible portion)
Hishio-miso
1.5 g

(per 25 g edible portion)
Okara (modern product)
0.5 g

(per 9 g edible portion)
Pea (uguisu-mame)
1.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
8.3 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
19.6 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)

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