Protein Content of Pulses
(Initial P)
1.5 g
(per 7 g edible portion)
Pea (oil-roasted and salted)
3.5 g
(per 15 g edible portion)
Pea (shio-mame)
0.5 g
(per 9 g edible portion)
Pea (uguisu-mame)
1.4 g
(per 15 g edible portion)
Pea (whole, dried, boiled)
2.2 g
(per 10 g edible portion)
Pea (whole, dried, raw)
