Protein Content of Pulses
(Initial A)
4.4 g
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
1.8 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
3 g
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
2.1 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
2.6 g
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
1.1 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
