Protein Content of Pulses (51 - 56)

1.2 g

(per 25 g edible portion)
Okara (traditional product)
4.4 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
7.7 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
5.4 g

(per 150 g edible portion)
Soy milk (regular type)
4.8 g

(per 150 g edible portion)
Soy milk (reconstituted type)
3.3 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)

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