The amount of Fruits that contain 9.1 g of Protein
(21 - 30)
0.5 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
18.2
0.2 g
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
×
45.5
2.2 g
(per 247 g edible portion)
Pitaya (raw)
×
4.1
5 g
(per 515 g edible portion)
Papaya (unripe, raw)
×
1.8
0.5 g
(per 100 g edible portion)
Yuzu (peel, raw)
×
18.2
0.5 g
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
18.2
2.4 g
(per 400 g edible portion)
Melon (greenhouse culture, raw)
×
3.8
1.5 g
(per 220 g edible portion)
Banana (raw)
×
6.1
0.1 g
(per 20 g edible portion)
Lychee (raw)
×
91
2.2 g
(per 400 g edible portion)
Melon (open culture, raw)
×
4.1
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