The amount of Meats that contain 9.1 g of Protein

• 

  4.4 g

  (per 5 g edible portion)

  Swine (gelatin)
  × 2.1
• 

  13.7 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 0.7
• 

  12.1 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 0.8
• 

  10.1 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 0.9
• 

  23 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 0.4
• 

  5.7 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 1.6
• 

  22.7 g

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 0.4
• 

  10.9 g

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 0.8
• 

  12.3 g

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 0.7
• 

  12 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 0.8