The amount of Milks that contain 9.1 g of Protein
2.2 g
(per 5 g edible portion)
Natural cheese (parmesan)
×
4.1
1.7 g
(per 5 g edible portion)
Skimmed milk powder
×
5.4
50.9 g
(per 176 g edible portion)
Natural cheese (edam)
×
0.2
56.2 g
(per 206 g edible portion)
Natural cheese (emmental)
×
0.2
3.9 g
(per 15 g edible portion)
Natural cheese (gouda)
×
2.3
3.9 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
2.3
1.5 g
(per 6 g edible portion)
Whole milk powder
×
6.1
4.5 g
(per 20 g edible portion)
Process cheese
×
2
19.1 g
(per 100 g edible portion)
Natural cheese (camambert)
×
0.5
18.8 g
(per 100 g edible portion)
Natural cheese (blue)
×
0.5
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