The amount of Fruits that contain 9.1 g of Protein

• 

  0.5 g

  (per 5 g edible portion)

  Apricot (dried)
  × 18.2
• 

  1.2 g

  (per 30 g edible portion)

  Fig (dried)
  × 7.6
• 

  0.4 g

  (per 12 g edible portion)

  Jujube (dried)
  × 22.7
• 

  0.6 g

  (per 15 g edible portion)

  Banana (dried)
  × 15.2
• 

  0.3 g

  (per 12 g edible portion)

  Grape (raisins)
  × 30.3
• 

  0.3 g

  (per 10 g edible portion)

  European plum (dried)
  × 30.3
• 

  4.1 g

  (per 234 g edible portion)

  Avocado (raw)
  × 2.2
• 

  0.6 g

  (per 30 g edible portion)

  Date (dried)
  × 15.2
• 

  0.2 g

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 45.5
• 

  0.4 g

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 22.7