The amount of Pulses that contain 9.1 g of Protein
2.1 g
(per 4 g edible portion)
Yuba (dried type)
×
4.3
9.4 g
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
×
1
3.7 g
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
2.5
3.6 g
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
2.5
14.1 g
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
0.6
2.6 g
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
×
3.5
2.6 g
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
3.5
3.8 g
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
2.4
3.7 g
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
2.5
3.6 g
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
2.5
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