The amount of Fruits that contain 9.1 g of Protein (221 - 226)

• 

  0.2 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 45.5
• 

  0.2 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 45.5