Foods High in Protein (1601st - 1620th) (per 100 g edible portion)

• Malabar nightshade (stems and leaves, raw)
  
  0.7 g
• Spaghetti squash (fruit, raw)
  
  0.7 g
• Turnip (root, with skin, boiled)
  
  0.7 g
• Turnip (root, with skin, raw)
  
  0.7 g
• Mizuimo (corm, boiled)
  
  0.7 g
• Mizuimo (corm, raw)
  
  0.7 g
• Fermented butter
  
  0.6 g
• Salted butter
  
  0.6 g
• Mukade-nori (salted, desalted)
  
  0.6 g
• Kikurage (boiled)
  
  0.6 g
• Peach (raw)
  
  0.6 g
• Mangosteen (raw)
  
  0.6 g
• Mango (raw)
  
  0.6 g
• Hyuganatsu (juice sacs, raw)
  
  0.6 g
• Hyuganatsu (segments and albedo, raw)
  
  0.6 g
• Pineapple (raw)
  
  0.6 g
• Japanese plums (raw)
  
  0.6 g
• Watermelon (raw)
  
  0.6 g
• Cherry (canned in heavy syrup)
  
  0.6 g
• Grapefruit (fruit juices, straight fruit juice)
  
  0.6 g