Sugars and Sweeteners High in Protein (per 100 g edible portion)

• Brown sugar lump
  
  1.7 g
• Honey
  
  0.2 g
• Candy sugar molasse
  
  0.2 g
• Wasanbonto
  
  0.2 g
• Maple syrup
  
  0.1 g
• Reprocessed sugar (candy sugar for coffee)
  
  0.1 g