Fats and Oils High in Protein (per 100 g edible portion)

• Fermented butter
  
  0.6 g
• Salted butter
  
  0.6 g
• Unsalted butter
  
  0.5 g
• Margarin (fat spread)
  
  0.4 g
• Margarin (soft type)
  
  0.4 g
• Beef tallow
  
  0.2 g