Foods High in Protein (1801st - 1808th) (per 100 g edible portion)

• Kudzu starch noodles (boiled)
  
  0.1 g
• Corn starch
  
  0.1 g
• Potato starch
  
  0.1 g
• Sweet potato starch
  
  0.1 g
• Sago starch
  
  0.1 g
• Cassava starch
  
  0.1 g
• Konjac (block, made from corm)
  
  0.1 g
• Konjac (block, made from fine powder)
  
  0.1 g