Protein Content of Foods (671 - 680)

1 g

(per 17 g edible portion)
Potato chip (fabricated)
2.3 g

(per 40 g edible portion)
Taruto
5.8 g

(per 100 g edible portion)
Rice-koji
0.1 g

(per 2 g edible portion)
Nutmeg (ground)
1 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0.3 g

(per 6 g edible portion)
Kobu-cha
1 g

(per 18 g edible portion)
Biscuit (soft)
4.6 g

(per 80 g edible portion)
Butter cake
1.1 g

(per 20 g edible portion)
Rice cracker (age-senbei)
3.1 g

(per 54 g edible portion)
Brussels sprout (head, raw)

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