Protein Content of Foods (Initial A)

6.2 g

(per 32 g edible portion)
Abalone (canned in brine)
6.9 g

(per 120 g edible portion)
Abalone (raw)
17.8 g

(per 120 g edible portion)
Abalone (shiokara)
45.6 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.2 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
7.4 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
16.4 g

(per 25 g edible portion)
Adductor muscle (niboshi)
8.4 g

(per 47 g edible portion)
Adductor muscle (raw)
4.4 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
1.8 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)

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