Protein Content of Foods (441 - 450)

12.9 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
1.9 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
6.4 g

(per 50 g edible portion)
Swine, Sausage (frankfurter)
26.7 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
6.9 g

(per 120 g edible portion)
Abalone (raw)
1.9 g

(per 15 g edible portion)
Rye (whole flour)
3.8 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.9 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
1.4 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
2.3 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)

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