Protein Content of Foods (1171 - 1180)

0.1 g

(per 10 g edible portion)
Fermented butter
-

(per 8 g edible portion)
Salted butter
0.2 g

(per 25 g edible portion)
Kikurage (boiled)
1.4 g

(per 280 g edible portion)
Peach (raw)
0.1 g

(per 68 g edible portion)
Mangosteen (raw)
2.1 g

(per 550 g edible portion)
Mango (raw)
0.1 g

(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.6 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
5 g

(per 1500 g edible portion)
Pineapple (raw)
23.8 g

(per 6600 g edible portion)
Watermelon (raw)

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