Protein Content of Fishes and Shellfishes
(Initial W)
7.4 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
22.6 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
10.8 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
27.9 g
(per 200 g edible portion)
With ovary (raw)
