Protein Content of Fishes and Shellfishes (Initial J) (21 - 25)

1.7 g

(per 10 g edible portion)
Japanese sand lance (raw)
2.9 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
62.4 g

(per 700 g edible portion)
Japanese seaperch (raw)
10.4 g

(per 108 g edible portion)
Japanese whiting (raw)
1 g

(per 20 g edible portion)
Jellyfish (salted, desalted)

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