Protein Content of Fishes and Shellfishes (Initial F) (11 - 15)

7.2 g

(per 60 g edible portion)
Fish paste product (tsumire)
8.5 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
17.8 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
54.2 g

(per 430 g edible portion)
Flying fish (raw)
0.7 g

(per 50 g edible portion)
Freshwater clam (raw)

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