Protein Content of Fishes and Shellfishes
(Initial B)
23.3 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
12.6 g
(per 90 g edible portion)
Barracuda (baked)
17 g
(per 150 g edible portion)
Barracuda (raw)
17.5 g
(per 150 g edible portion)
Bastard halibut (cultured, raw)
18 g
(per 150 g edible portion)
Bastard halibut (wild, raw)
5.3 g
(per 75 g edible portion)
Big-eye flathead (raw)
26.8 g
(per 70 g edible portion)
Big-eye sardine (maruboshi)
12.5 g
(per 90 g edible portion)
Big-eye sardine (raw)
7.8 g
(per 96 g edible portion)
Black rockfish (raw)
198.3 g
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
<
1
2
>
