Protein Content of Confectioneries
(Initial S)
1.5 g
(per 25 g edible portion)
Sable, shortbread
3.7 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
5.6 g
(per 75 g edible portion)
Short cake
18.6 g
(per 230 g edible portion)
Sponge cake
6.1 g
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
9.7 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
