Protein Content of Confectioneries
(Initial P)
4.4 g
(per 110 g edible portion)
Pie (apple pie)
1 g
(per 17 g edible portion)
Potato chip (fabricated)
0.7 g
(per 15 g edible portion)
Potato chip (regular)
1.5 g
(per 15 g edible portion)
Pretzel
0.7 g
(per 13 g edible portion)
Puff pie
