Protein Content of Confectioneries
(Initial J)
5.9 g
(per 90 g edible portion)
Jam bun
1.5 g
(per 90 g edible portion)
Jelly (coffee)
2.1 g
(per 90 g edible portion)
Jelly (orange)
1.5 g
(per 90 g edible portion)
Jelly (wine)
-
(per 30 g edible portion)
Jelly bean
0 g
(per 60 g edible portion)
Jelly candy
