Protein Content of Confectioneries
(Initial D)
6.2 g
(per 130 g edible portion)
Daifuku-mochi
7.6 g
(per 105 g edible portion)
Danish pastry
5 g
(per 80 g edible portion)
Dorayaki
2.5 g
(per 35 g edible portion)
Doughnut (cake type)
3.4 g
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 g
(per 10 g edible portion)
Drop
