Protein Content of Confectioneries (41 - 50)

4.6 g

(per 80 g edible portion)
Butter cake
1.1 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.7 g

(per 13 g edible portion)
Puff pie
1.7 g

(per 30 g edible portion)
Amanatto (adzuki beans)
7.7 g

(per 140 g edible portion)
Custard pudding
1.5 g

(per 28 g edible portion)
Amanatto (kidney beans)
2.1 g

(per 40 g edible portion)
Nerikiri
4.2 g

(per 80 g edible portion)
Kintsuba
0.5 g

(per 10 g edible portion)
Corn snack, extruded
1.5 g

(per 28 g edible portion)
Amanatto (green peas)

< 1 … 5 … 10 >