Protein Content of Confectioneries (21 - 30)

5.6 g

(per 75 g edible portion)
Short cake
2.2 g

(per 30 g edible portion)
Karinto (brown sugar)
2.9 g

(per 40 g edible portion)
White chocolate
7.6 g

(per 105 g edible portion)
Danish pastry
3.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
2.5 g

(per 35 g edible portion)
Doughnut (cake type)
1.7 g

(per 25 g edible portion)
Milk chocolate
1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
5.9 g

(per 90 g edible portion)
Jam bun
1.9 g

(per 30 g edible portion)
Manju (kasutera-manju)

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