Protein Content of Cereals
(Initial W)
1.8 g
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
1.9 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
1.4 g
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
1.5 g
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1.2 g
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
1.3 g
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
3.2 g
(per 10 g edible portion)
Wheat germ
6.5 g
(per 70 g edible portion)
White table bread
