Protein Content of Cereals
(Initial S)
5.9 g
(per 150 g edible portion)
Sekihan
2.1 g
(per 25 g edible portion)
Shao mai pastry
0.9 g
(per 15 g edible portion)
Shiratamako
3.1 g
(per 31 g edible portion)
Soft rolls
7 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
17.1 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
8 g
(per 150 g edible portion)
Steamed Chinese noodles
