Protein Content of Cereals
(Initial P)
1.9 g
(per 20 g edible portion)
Parboiled grain
9.1 g
(per 100 g edible portion)
Pizza crust
9.1 g
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
8.6 g
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1.1 g
(per 15 g edible portion)
Premixed flour (for tenpura)
1.6 g
(per 15 g edible portion)
Proso millet (milled grain, raw)
