Protein Content of Cereals (71 - 80)

1.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.9 g

(per 15 g edible portion)
Shiratamako
1.3 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.6 g

(per 10 g edible portion)
Joshin powder
1.9 g

(per 30 g edible portion)
Barley (pressed grain, raw)
1.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
10.7 g

(per 175 g edible portion)
Udon (wet form, raw)
0.6 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
5.8 g

(per 100 g edible portion)
Rice-koji
0.6 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)

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