Protein Content of Beverages (11 - 20)

2 g

(per 150 g edible portion)
Gyokuro (infusion)
1.1 g

(per 150 g edible portion)
Coffee (coffee drink)
0.9 g

(per 180 g edible portion)
Beer (stout)
0.7 g

(per 180 g edible portion)
Beer (black)
0.6 g

(per 150 g edible portion)
Sake (junmai-ginjo)
0.6 g

(per 150 g edible portion)
Sake (onjozo)
0.6 g

(per 150 g edible portion)
Sake (junmai)
0.6 g

(per 150 g edible portion)
Sake (josen)
0.1 g

(per 18 g edible portion)
Mirin (hon-mirin)
0.5 g

(per 180 g edible portion)
Beer (pale)

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