Protein Content of Beverages (21 - 30)

0.5 g

(per 150 g edible portion)
Sake (ginjo)
0.3 g

(per 150 g edible portion)
Coffee (infusion)
0.3 g

(per 150 g edible portion)
Sencha (infusion)
0.2 g

(per 120 g edible portion)
Wine (red)
0.2 g

(per 150 g edible portion)
Cola drink
0.2 g

(per 150 g edible portion)
Black tea (infusion)
0 g

(per 5 g edible portion)
Kamairi-cha (infusion)
0.1 g

(per 100 g edible portion)
Vermouth (dry type)
0.1 g

(per 100 g edible portion)
Vermouth (sweet type)
0.1 g

(per 120 g edible portion)
Fortified wine

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