Vegetables High in Potassium (281st - 300th) (per 100 g edible portion)

• Sayaendo (immature pods, boiled)
  
  160 mg
• Sponge gourd (immature fruit, raw)
  
  150 mg
• Sweet corn, Canned product (cream style)
  
  150 mg
• Malabar nightshade (stems and leaves, boiled)
  
  150 mg
• Red onion (bulb, raw)
  
  150 mg
• Onion (bulb, raw)
  
  150 mg
• Wasabi (wasabi-zuke)
  
  140 mg
• Water pepper sprout (raw)
  
  140 mg
• Sponge gourd (immature fruit, boiled)
  
  140 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  140 mg
• Komatsuna (leaves, boiled)
  
  140 mg
• Chrysanthemum (petals, boiled)
  
  140 mg
• Sweet corn, Canned product (whole kernel style)
  
  130 mg
• Hiroshimana (salted pickles)
  
  120 mg
• Nagasaki-hakusai (leaves, boiled)
  
  120 mg
• Chayote (salted pickles)
  
  110 mg
• Onion (bulb, boiled)
  
  110 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  100 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  100 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  100 mg