Potassium Content of Mushrooms
(Initial S)
11 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
84 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
38 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
32 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
4 mg
(per 5 g edible portion)
Shiro-kikurage (boiled)
70 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
