Fruits High in Potassium (81st - 100th) (per 100 g edible portion)
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Chinese pear (raw)
140 mg
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Japanese pear (raw)
140 mg
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Sudachi (juice, fresh)
140 mg
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Carambola (raw)
140 mg
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Grapefruit (juice sacs, raw)
140 mg
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Kabosu (juice, fresh)
140 mg
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Valencia (juice sacs, raw)
140 mg
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Lemon (whole, raw)
130 mg
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Grape (jam)
130 mg
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Grape (raw)
130 mg
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Hyuganatsu (segments and albedo, raw)
130 mg
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Oleaster (raw)
130 mg
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Satsuma mandarin (fruit juices, straight fruit juice)
130 mg
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Satsuma mandarin (juice sacs, early ripening type, raw)
130 mg
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Satsuma mandarin (segments, early ripening type, raw)
130 mg
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Mume, Japanese apricot (umeboshi, pickles, seasoned)
130 mg
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Acerola (raw)
130 mg
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Chinese bayberry (raw)
120 mg
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Pineapple (canned in heavy syrup)
120 mg
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Watermelon (raw)
120 mg