Potassium Content of Fruits
(Initial C)
40 mg
(per 30 g edible portion)
Carambola (raw)
6 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
47 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
118 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
539 mg
(per 285 g edible portion)
Chinese quinces (raw)
