Potassium Content of Fruits
(Initial A)
20 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
23 mg
(per 120 g edible portion)
Akebia (flesh, raw)
59 mg
(per 35 g edible portion)
Akebia (peel, raw)
36 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
83 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
33 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
7 mg
(per 21 g edible portion)
Apple (jam)
318 mg
(per 340 g edible portion)
Apple (raw)
165 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
116 mg
(per 150 g edible portion)
Apple (straight fruit juice)
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