Potassium Content of Foods
(Initial S) (91 - 100)
406 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
73 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
24 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
630 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
1323 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
12 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
508 mg
(per 470 g edible portion)
Snow crab (boiled)
12 mg
(per 55 g edible portion)
Snow crab (canned in brine)
465 mg
(per 500 g edible portion)
Snow crab (raw)
270 mg
(per 55 g edible portion)
Sockeye salmon (baked)
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