Potassium Content of Foods
(Initial M) (51 - 60)
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
40 mg
(per 8 g edible portion)
Modified milk powder
15 mg
(per 40 g edible portion)
Monaka
1 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
9 mg
(per 150 g edible portion)
Mugi-cha (infusion)
43 mg
(per 10 g edible portion)
Mukago (raw)
16 mg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
11 mg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
39 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
141 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
<
1
…
6
7
>
