Foods High in Potassium (1581st - 1600th) (per 100 g edible portion)

• Process cheese
  
  60 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  60 mg
• Fish paste product (satsuma-age)
  
  60 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  60 mg
• Loquat (canned in heavy syrup)
  
  60 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  60 mg
• Chinese noodles (wet form, boiled)
  
  60 mg
• Fruit vinegar (cider vinegar)
  
  59 mg
• Matsukaze
  
  59 mg
• Kushi-dango (soy sauce)
  
  59 mg
• Taruto
  
  58 mg
• Manju (to-manju)
  
  57 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  57 mg
• Rakugan (morokoshi-rakugan)
  
  56 mg
• Yaki-onigiri
  
  56 mg
• Ma Po dow fu sauce
  
  55 mg
• Shaoxing giu
  
  55 mg
• Beer (black)
  
  55 mg
• Coffee whitener (liquid, milk fat)
  
  55 mg
• Ark shell (canned with seasoning)
  
  55 mg