Potassium Content of Foods
(281 - 290)
351 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
738 mg
(per 180 g edible portion)
Rape (stems and leaves, raw)
320 mg
(per 120 g edible portion)
Celery (petiole, raw)
115 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
1353 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
41 mg
(per 10 g edible portion)
Sesame seed (roasted)
461 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
41 mg
(per 10 g edible portion)
Buckwheat flour (straight)
76 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
360 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
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