Potassium Content of Foods
(1241 - 1250)
45 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
6 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
9 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
29 mg
(per 100 g edible portion)
Shiitake extract
1 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
29 mg
(per 100 g edible portion)
Vermouth (sweet type)
44 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
18 mg
(per 65 g edible portion)
Sakekasu
2 mg
(per 8 g edible portion)
Salted butter
2 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
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