Potassium Content of Foods
(1171 - 1180)
77 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
23 mg
(per 40 g edible portion)
Taruto
86 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
28 mg
(per 50 g edible portion)
Yaki-onigiri
83 mg
(per 150 g edible portion)
Shaoxing giu
99 mg
(per 180 g edible portion)
Beer (black)
9 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
83 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
55 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
39 mg
(per 70 g edible portion)
Soybean, Abura-age
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