Potassium Content of Foods
(1151 - 1160)
19 mg
(per 30 g edible portion)
Manju (kuri-manju)
95 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
68 mg
(per 110 g edible portion)
Pie (apple pie)
22 mg
(per 35 g edible portion)
Yubeshi
19 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
31 mg
(per 50 g edible portion)
Kanoko
61 mg
(per 100 g edible portion)
Rice-koji
1 mg
(per 2 g edible portion)
Pepper (white, ground)
90 mg
(per 150 g edible portion)
Coffee (coffee drink)
72 mg
(per 120 g edible portion)
Wine (rose)
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