Potassium Content of Fats and Oils
(1 - 10)
2 mg
(per 8 g edible portion)
Salted butter
4 mg
(per 15 g edible portion)
Margarin (soft type)
3 mg
(per 10 g edible portion)
Fermented butter
2 mg
(per 8 g edible portion)
Unsalted butter
3 mg
(per 15 g edible portion)
Margarin (fat spread)
-
(per 10 g edible portion)
Beef tallow
Tr
(per 100 g edible portion)
Rapeseed oil
Tr
(per 100 g edible portion)
Vegetable oil, blend
Tr
(per 100 g edible portion)
Rice bran oil
Tr
(per 100 g edible portion)
Sesame oil
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