Potassium Content of Confectioneries
(Initial J)
86 mg
(per 90 g edible portion)
Jam bun
29 mg
(per 90 g edible portion)
Jelly (coffee)
49 mg
(per 90 g edible portion)
Jelly (orange)
10 mg
(per 90 g edible portion)
Jelly (wine)
2 mg
(per 30 g edible portion)
Jelly bean
1 mg
(per 60 g edible portion)
Jelly candy
