Potassium Content of Confectioneries
(Initial C) (1 - 10)
45 mg
(per 25 g edible portion)
Caramel
16 mg
(per 25 g edible portion)
Chatsu
-
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
-
(per 4 g edible portion)
Chewing gum (sugar-coated)
79 mg
(per 24 g edible portion)
Chocolate biscuit
9 mg
(per 10 g edible portion)
Corn snack, extruded
90 mg
(per 60 g edible portion)
Cornet with chocolate cream
22 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
28 mg
(per 20 g edible portion)
Cracker (soda)
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